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- Al-Shams KUBBA
(Large)
stuffed with meat, raisin & almond
- Al-Shams KUBBA
(Large) stuffed with meat only
- Al-Shams KUBBA
(Mini) stuffed with meat only
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Take the
half-cooked KUBBA out of the freezer and remove, the inner
cover (15) minutes ahead and choose one of the following
methods for cooking it: |
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Place the KUBBA
in a deep pot half filled with boiling water and some salt,
leave it for (5) minutes at medium temperature and take it out
of the water, then it is ready to eat. |
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Place the KUBBA
in a frying pan containing hot oil and fry it at medium
temperature for (5) minutes, then turn the KUBBA to the other
side for another (5) minutes. When it becomes redish, then it
is ready to eat. |
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Place the KUBBA
in a tray rubbed with Oil. Put the tray in an oven heated to
180oC for (5) minutes, then turn the KUBBA to the other side
for another (5) minutes. When it becomes redish then it is
ready to eat. |
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- Al-Shams Rice
Kubba stuffed with meat and parsley.
- Al-Shams Potato
Kubba stuffed with meat and parsley.
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Take the Kubba
out of the freezer and remove the inner cover about (10)
minutes ahead of frying it as follows: |
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Place the Kubba
in a deep pot half filled with heated oil at
medium temperature and fry it for about (10) minutes until it
becomes golden, then it is ready to eat.
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ENJOY THE
DELICIOUS TASTE
BON APPETITE |
