• Al-Shams Sambosak Stuffed with cheese & parsley.
• Al-Shams  Sambosak Stuffed with meat & parsley.
• Al-Shams Spring Rolls Stuffed with vegetables.
• Al-Shams Spring Rolls Stuffed with chicken & vegetables.

Take the Sambosak or the Spring Rolls out of the freezer and remove the inner cover about (10) minutes ahead and choose one the following methods for cooking it:

Place the Sambosak or the Spring Rolls in a deep pot half filled with heated oil at medium temperature. Fry it for about (10) minutes until it becomes golden, then it is ready to eat.

Place the Sambosak or the Spring Rolls in a tray rubbed with oil.  Put the tray in an oven heated to 180oC for  (10) minutes until it becomes golden, then it is ready to eat.

ENJOY THE DELICIOUS TASTE
BON APPETITE